Our olive oil is infused with New Zealand white truffles and made in small batches. It adds real depth and aroma to simple dishes. A few drops are all it takes.
Premium bianchetto truffles, an Italian variety grown and hand-harvested in Wanganui, New Zealand. Supplied fresh in season. Shave generously over pasta, eggs or risotto.
Available in season · Enquire for supply
New Zealand sea salt blended with our bianchetto truffles. An easy way to add truffle flavour to everyday cooking. Try it on eggs, chips, pasta or roast vegetables.
Available now · Enquire to order
Our small batch olive oil infused with New Zealand grown white truffles. It adds real depth and aroma to simple dishes. A few drops are all it takes.
$19.99 · 100ml · Small batch · NZ madeJoin us in the truffière during the winter season. Take the lead of our truffle dog, walk the rows of trees, and when she marks the spot, dig and lift the truffle from the soil yourself.
Hunts run on winter weekends and numbers are limited. Book your date online.
Partnerships
Our truffles are supplied to professional kitchens in New Zealand, including Michelin starred restaurants. If you would like Bianchetto truffles on your menu, we would love to hear from you.
